Three-Bean Salad

Three-Bean Salad

Thursday, July 31, 2014

This three-bean salad has far less sugar than typical versions. We opt for a combination of canned and frozen beans (for convenience) along with fresh green beans for their great taste and texture.

INGREDIENTS

• 3 tablespoons cider vinegar
• 3 tablespoons rice vinegar
• 1 tablespoon sugar
• 1 tablespoon whole-grain mustard
• 1 tablespoon canola oil
• 1/2 teaspoon salt
• Freshly ground pepper , to taste
• 1/3 cup diced red onion
• 1 15-ounce can black-eyed peas , or chickpeas, rinsed
• 1 10-ounce package frozen baby lima beans , or shelled edamame
• 1 pound green beans, trimmed and cut into 1-inch pieces
• 2 tablespoons chopped fresh parsley

Source : http://www.eatingwell.com/