Mirin-Poached Salmon with Spring Salad

Mirin-Poached Salmon with Spring Salad

Thursday, July 31, 2014

Poaching fish with a little flavorful liquid may be the easiest way to cook fish! This quick poached-fish recipe stars salmon, but tuna, mahi-mahi or cod work just as well. Look for pea sprouts, also called “pea shoots,” at farmers’ markets and in well-stocked supermarkets. Or use 1 more cup thinly sliced snap peas instead.

     INGREDIENTS

• 1/3 cup water
• 3 tablespoons mirin (see Tips)
• 3 tablespoons reduced-sodium soy sauce
• 1 tablespoon white vinegar
• 2 tablespoons fresh ginger matchsticks (see Tips)
• 1-1 1/4 pounds salmon, tuna, mahi-mahi or cod, skinned if desired, cut into 4 portions (see Tips)
• 1/4 teaspoon salt
• 1 cup radish matchsticks
• 1 cup thinly sliced snap peas
• 1 cup pea sprouts
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Source : http://www.eatingwell.com/